Membership
Join a tradition of culinary excellence that has endured since 1248.
Why Join the Chaîne?
The Chaîne des Rôtisseurs is more than a dining club — it's a global community of people who share a passion for exceptional food, fine wine, and the art of hospitality.
Exclusive Dining Experiences
Attend multi-course dinners at the finest restaurants in Western New York, featuring carefully curated menus and wine pairings.
Wine Education
Expand your palate through the Société Mondiale du Vin — the Chaîne's wine branch — with expert-led tastings, themed wine dinners, and visits to premier wine regions.
Culinary Community
Connect with fellow food enthusiasts, professional chefs, sommeliers, and restaurateurs who share your passion.
International Access
As a member of the world's largest gastronomic society, enjoy events and connections in over 80 countries.
Support Culinary Education
Your membership helps fund scholarships for aspiring culinary students in Western New York.
Member Perks
Enjoy special privileges and exclusive experiences throughout the region.
Membership Ranks
The Chaîne maintains a traditional hierarchy of membership ranks, reflecting each member's dedication and involvement.
Non-Professional Members
Ecuyer
Amateur gastronome under the age of 35.
Chevalier
Amateur gastronome (male).
Dame de la Chaîne
Amateur gastronome (female).
Officier
Members elected or appointed to local, regional, or national offices, or elevated for contributions to a Bailliage.
Professional Members
Rôtisseur
Young culinary professional.
Chef Rôtisseur
Executive chef directing a professional kitchen.
Maître de Table Restaurateur
Restaurant manager, hotel manager, or proprietor who does not directly oversee the culinary operations.
Maître de Table Hôtelier
Food service professional within a hotel, such as Food & Beverage Manager or Director of Catering.
Maître Hôtelier
Hotel manager or proprietor.
Maître Rôtisseur
Manager or proprietor of a restaurant.
Maître Rôtisseur Traiteur
Proprietor or director of a catering establishment or charcuterie.
Professionnel du Vin
A person directly involved in viticulture, producing wine or spirits, or the sale and distribution of such products.
Professionnel de la Table
A person directly involved in sourcing, producing, or distributing culinary products and ingredients.
"Being part of the Chaîne has introduced me to extraordinary food, incredible wines, and wonderful people. Every dinner is an experience to remember."
Ready to Join?
Membership in the Chaîne des Rôtisseurs is by invitation. To express your interest or learn more, contact our Bailli or reach out through our contact form.
Frequently Asked Questions
How do I become a member?
Membership is by invitation from a current member. You will need two existing members in good standing to sponsor you.
What does membership cost?
Annual dues vary depending on whether you are a professional or non-professional member. Contact us for current dues information.
Do I need to be a food professional?
Not at all! The Chaîne uniquely brings together both professional and non-professional members. Anyone with a passion for fine food and wine is welcome.
How many events do you hold per year?
The Buffalo Bailliage typically hosts eight to ten events throughout the year, including dinners and wine tastings.
Can I attend an event before joining?
To attend an event, you need to be invited by an existing member.