March 6, 2026

A Taste of Spain

10 photos

Chef Evan Thur with Chaîne officers
Officers toasting with champagne
Guests gathered at the cocktail reception
Members with champagne in the dining room
Members wearing ribbons in the dining room
Radicchio salad with Manchego and sherry vinaigrette
Sea bream with chorizo-braised white beans and mojo verde
Iberico pork ribeye with patatas mozárabes and mojo verde
Kitchen and service team presented to diners
Chef Thur with guests after dinner
Read the Event Recap
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