Our History
A timeline of the Buffalo Bailliage's journey through Western New York's culinary landscape.
The Chaîne is Born
King Louis IX of France grants a royal charter to the guild of goose roasters in Paris, establishing the Confrérie de la Chaîne des Rôtisseurs.
Revival
Dr. Auguste Bécart and fellow gastronomes revive the Chaîne des Rôtisseurs in Paris, bringing the centuries-old tradition into the modern era.
Buffalo Bailliage Founded
The Bailliage de Buffalo is established, bringing the traditions of the Chaîne to Western New York's growing culinary community.
Growth & Tradition
The Buffalo chapter grows, hosting regular dinners at the region's finest restaurants and establishing a tradition of culinary excellence.
Scholarship Program
The Buffalo Bailliage launches its culinary scholarship program, supporting aspiring chefs at local culinary institutions.
Culinary Renaissance
As Buffalo's food scene explodes with new restaurants and talented chefs, the Chaîne celebrates and supports this culinary renaissance.
A Thriving Community
The Buffalo Bailliage continues to celebrate fine dining, support culinary education, and bring together food enthusiasts from across the region.